Over our morning granola-honey-yogurt-delicious Colorado peach breakfast, I told Juliette we were going to take a break from eating sugar. She looked down at her plate, up at me and said matter of factually, “we will not be eating this.”
This was not the conversation I had anticipated having. Apparently, this giving up sugar thing is going to be easier than I thought. At least in conversation. We then proceeded to discuss other foods that have sugar in them.
Secretly, I wanted to binge on sugar all day in preparation for the hiatus. But, other than a cupcake at our two-year old buddy’s birthday party I have not been getting too crazy. Oh and the totally random Cheese Danish, Juliette and I bought while waiting for Xerxes to pick us up.
Prior to the pretty purple & chocolate cupcakes, we had a yummy Kale Slaw (a recipe I shared with my friend a while ago that I keeping meaning to put up on Lilly’s Table), a Quinoa & Grape Salad and Hawaiian Pizza.
You know those day’s where you feel you are eating all day, but you still feel hungry for more? That was me today. So, when I got home I found myself making a quesadilla.
Later, Lulu picked a big basket of tomatoes with intentions for Gazpacho. It was amazing and I adored the fact that she didn’t add anything other than vegetables and spices. Xerxes meanwhile grilled up a huge slab of steak. I didn’t want to be left out of the cooking fun, so I chopped up the following:
Nasturtiums
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Garlic
Mint
Fresh Figs
And then whipped it with room temperature butter and a drizzle of olive oil. We sliced Seeduction Bread from Whole Foods to go with the Nasturtium Fig Butter.
Dinner was leisurely and we ended by raiding the freezer of any leftover treats, but it was really just the last nibs of our Ice Cream Sandwiches from Sweet Cow that Xerxes bought the other day.
Now, the real fun will begin tomorrow when we are a bit less care-free about the treats we enjoy.
Good night!
Lilly